There’s nothing better than having delicious wholesome food over the Easter period. Lots of families get together at this time of year, so why not try making a fusion of classic Easter dishes and some new and different styles of recipes. Check out these cooking tips to help make sure you have a happy Easter.
Hot cross buns were basically made for Easter — no ifs, and, or, buts about it. They taste great with a cup of tea, or even better with some warm milk.
Sweet and sticky is just the way we like it, especially when we’re talking about ham. This meat goes well with lightly crushed buttery new potatoes, or crispy roasted potatoes.
Roast carrots, radishes, and baby potatoes with fresh thyme for an earthy side dish. This salad is ideal with fish or makes for a nice side dish with a tart or quiche.
The chopped pistachios give these tender veggies extra crunch — and delicious salty flavour. These taste great with chicken or as part of a healthy vegetable mix.
Who needs a floral centrepiece when you have this stunning cake?! A simple slice is all you need.
Thanks to a little lemon zest and thyme, this roast chicken recipe makes your kitchen smell like heaven. Have your chicken with some fluffy white rice or with a seasoned pasta dish.
Sesame oil and red chiles bring a burst of flavour to these snap peas. These taste great mixed in with broccoli, served with fish such as salmon, or simply just to eat on their own as a crunchy snack.
Vegan, Gluten free
Does it get any cuter than this? Even kids won’t be able to resist these deviled eggs once you turn them into little critters.
Don’t think you like lamb? Bet you haven’t tried it stuffed with garlic and herbs. Serve this with chunky and thick home made fresh chips and some sauces on the side.
If you’ve never made pavlova before, Easter is the time to do it. Just imagine how gorgeous this berry-topped version will look on your tablescape. Enjoy a generous portion of this heavenly dessert with a glass of your favourite wine.
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