Finding good breakfast recipes is the perfect way to make your mornings easy and interesting. However, if you’re not a morning person or don’t have enough time to prepare a full breakfast, then look no further! Yes, it’s possible to have tasty and healthy breakfast recipes that you can prepare the night before, without compromising on flavour. Have a look below and get cooking!
Having your breakfast ready-to-go in the fridge will make your morning routine much easier. This recipe only requires 5 ingredients and is ready in 5 minutes, so it’s too simple not to try! Let the oats soak overnight, and you’ll have a cool breakfast ready for you the next day. Feel free to tailor the recipe to your favourite ingredients and flavours.
Get the recipe from Minimalist Baker here.
Combining the nutrition of granola, fresh fruit and creamy yoghurt, means there isn’t one thing not to like about this breakfast recipe. Ready in 10 minutes, this recipe prepares 5 individual servings (perfect for those busy weeks) and can also be customized to your favourite flavours. Get creative and add different ingredients to different servings and try something new!
Get the recipe from The Lemon Bowl here.
Not only great for breakfast, but this recipe can also be made for on-the-go snacks or for your lunch break. Filling and packed with protein-rich ingredients, your body will love this hit of natural energy in the morning. Simply combine all the ingredients, pour it into a pan and bake. You can also keep them frozen for four months, so why not go big and make this recipe in bulk?
Get the recipe from Well Plated here.
Refreshing and filling, this Chia Seed Pudding will make your morning a little bit sweeter. Similar to overnight oats; add milk (or a vegan milk option) to chia seeds, top it off with your favourite ingredients, refrigerate overnight and you’re good to go! Chia seeds are very nutritious, so you won’t have any guilt while chowing down on this easy breakfast recipe.
Get the recipe from Simple Veganista here.
If you’re looking for something a little more savoury, then this tasty frittata is perfect for you. Great for using up leftover ingredients, the super simple recipe will become your next breakfast staple. The best part about this recipe, is that you’ll have leftovers for breakfast over the next few days (or for lunch if you’re feeling a little peckish).
Get the recipe from The Pioneer Woman here.
While these breakfast recipes take a little longer to prepare in the morning, they’re perfect for those days when you’ve got friends or family over. All the hard work is done the night before, you just have to put it in the oven for an hour in the morning. Combining all the best winter vegetables and spices, this recipe is so tasty that you’ll want it all year round.
Get the recipe from The Kitchn here.
This breakfast recipe is basically overnight oats with a twist. Combine all the ingredients the night before and refrigerate, but top it off with tasty cacao nibs and toasted coconut before you dig in. The unique flavour combination will make your mornings a little bit more interesting.
Get the recipe from Bon Appetit here.
If you’re gluten intolerant, this recipe is a match made in heaven. Packed with nutrients, healthy fats, protein and antioxidants, there’s nothing to lose when making this breakfast recipe. The best parts about muffins are that you’ll always have leftovers for tomorrow (unless you find them too good to resist).
Get the recipe from An Edible Mosaic here.
Looking for something even easier and convenient? This mixed berry smoothie is the best way to incorporate fruits into your diet. Simply blend, pour into a carry cup, and leave it in the fridge until the morning. It’s that easy!
Get the recipe from Dinner At The Zoo here.
This breakfast recipe is the perfect combination of sweet and savoury. Excellent for an on-the-go breakfast or a mid-morning snack, taking a few slices of this paleo bread will spice up your morning. Feel free to change up the toppings to something that’s more of your taste, it’s completely up to you with this versatile recipe!
Get the recipe from Changing Habits here.
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