Looking for authentic Mexican food recipes? You’ve come to the right spot. Cinco de Mayo is a fun holiday for all and gives people a chance to try the best traditional Mexican foods. There’s promised to be something here for everyone. Whether it’s chips and dip, savory tacos or enticing desserts, your guests will be raving about the food. This May 5th, fill your plate, and your stomach, with only the best Mexican tastes.
Guacamole will be the biggest hit at your party, guaranteed. Nothing beats a fresh-tasting scoop of guac, whether it’s on a chip or in a taco. Amaze your guests with this better-than-Chipotle recipe, and don’t be silly, you’re definitely going to need more than one bowl.
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Salsa is a must, but I don’t mean the canned kind. Leave those on the shelf and give fresh veggies a try. Fresh salsa is a huge hit at any party, but on Cinco de Mayo it might just be the star. Tomatoes, cilantro, lime, what’s not to love? Leave your guests wondering how you made it taste so juicy and fresh. In only a matter of minutes, this dish can be yours.
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Tostadas are super quick and easy, and I mean, who doesn’t love chicken and cheese? Toss couscous in with cilantro and lime for a restaurant-made taste. Some ingredients you will need include chicken, garlic, onion, and pepper. These delicious tostadas can be on your table in just 30 minutes.
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This salsa is guaranteed to kick off the (almost) summer season. Avocado tastes good in just about anything, and if someone sees that it’s in the salsa they’re guaranteed to give it a try. Peach adds the most refreshing taste, preparing your mouth for summer. Eat it alone, or pile it on tacos, burritos, or even your chicken and cheese tostadas. Can we make a petition for Chipotle to start serving this?
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Fried dough, cinnamon sugar? Count me in. Guests won’t be able to get their hands off of these, plus the delicious smell will spread throughout your house. Be careful though, they’re impossible to put down. This recipe requires only flour, baking powder, salt, cinnamon and sugar, and cooking oil. So, what are you waiting for? Start cooking!
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Between your choice of cod, flounder, mahi-mahi, or snapper, you can’t go wrong. Fish tacos are my new biggest obsession, and make a delicious meal for any day, but especially on Cinco. Top these tacos off with all your favorites: avocado, chipotle ranch, black beans, rice, fried onions, the options are endless. These taste amazing in either shell, hard or soft. I recommend making a taco buffet, where you lay out all the ingredients and allow your guests to build their own! This way, you can enjoy 10 of the same, or switch it up and try a new taco each time.
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Of course, there are many different types of enchiladas, but these are my favorite. Green enchiladas are stuffed with chicken, cheese and sour cream. Mmmmm. What makes them green? Throw on Hatch green enchilada sauce and sliced green onions before baking, then finish it off with cilantro. These are sure to be a hit!
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Churros are one of the best pastries ever invented, in my opinion at least. The crunchy, sugary churros can be the perfect snack or dessert, depending on your willpower. Dip them in chocolate, caramel, whipped cream, or serve with fruit. Always make sure to serve warm.
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This might be one of the longer dishes to make, but it’s beyond worth it. This casserole is everything you need for Cinco de Mayo in one dish. Beef, corn, cheese, lime, onion, everything. Set aside 40 minutes to throw together this dish, and you’ll be happy you did. For an extra crunch, serve with crushed corn shells. Guests will be raving about this one!
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Maybe this is your all-time favorite dessert, or maybe you’ve never even heard of it. Flan is a sponge-based pastry with a sweet or savory filling. Sugar, eggs, and milk. It’s that simple. Bake at 350° for 60 minutes, leaving time for the pastry to cool. Pour on caramel sauce and enjoy.
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Spice up the night with some margarita-action. Serve these right from the start, or wait till dinner (if your guests let you.) In just 10 minutes, your guests will be ready to party. Margaritas are cocktails consisting of tequila, orange liqueur, and lime. These drinks are delicious and pair perfectly with any of the listed authentic Mexican foods. Prepare for your party to get wild when serving these irresistible drinks!
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Mexican rice pudding is one of the most famous desserts in Mexican culture. Also known as “Arroz con leche,” this dessert is super easy and delicious. While cooking, stir in warm whole milk until the texture is perfectly moist. When serving rice pudding warm, sprinkle ground cinnamon on top of the dessert. If you chose to serve this cold, press plastic wrap down right to the surface of the pudding and refrigerate.
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You might be wondering, what sets Mexican brownies apart from regular brownies? Not much, except for the addition of cayenne and cinnamon. This helps exaggerate the taste of chocolate, all well giving your tastebuds quite the kick. Really, you can use any of your favorite brownie recipes and just add the required amount of ground cinnamon and cayenne. This dessert is perfect for all of the chocolate-lovers at your Cinco party.
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