One thing I always look forward to when fall time comes around is the food! There’s the one and only pumpkin pie, any dish or dessert involving sweet potato, and savory soups that have the ability to warm you up even on a chilly day. There’s just something so comforting and inviting about eating soup during autumn, while the leaves are falling and you’re all bundled up by a toasty fire.
All of the recipes listed below are sure to be a hit! Even if you’re only making them for a portion for one. They can also all be cooked in different ways. For example, if you prefer using a crock-pot to make your soups, you can do that. If you don’t own one or an instant pot, you can just use a regular stovetop.
Ahhh, a classic—the taste of perfectly roasted tomatoes and fresh basil. And the great thing about this recipe, in particular, is the fact that it adds in potatoes and peppers for a little something extra. The more flavor the better, right?
Get the full recipe here:
This soup is fall in a bowl. It’s deliciously savory with a hint of sweet. Also, anything grilled cheese related, I like. So, of course, I fell in love with this recipe as soon as I found it! (Mainly because of the grilled cheese croutons, though).
Another great thing about it is that it only takes 30 minutes to whip up!
Get the full recipe here:
Chicken noodle soup is a major classic when it comes to fall soups and just soup in general. As yummy and comforting as it is, however, why not change it up and try something new every once in a while? Take this recipe for example. It’s basically a creamier, more saucy take on the original chicken noodle soup. It’s just as tasty, too!
Get the full recipe here:
It may be packed with vegetables, but that certainly doesn’t mean it’s not delicious. It’s spicy and has the perfect amount of Thai flavors. This recipe is super customizable, too! It was made vegetarian but you can add in meat of your choice if you truly please.
Get the full recipe here:
Fall is all about keeping warm. This creamy sausage soup will do just that. Not to mention it is packed with cheesy goodness! It’s also perfect to make for just a typical big holiday party or family dinner.
Get the full recipe here:
Lentils make for a great soup staple. However, they can take a bit longer to cook: about 25-minutes or so. Other than that, this soup recipe comes together relatively easily and doesn’t fall short of being delicious.
It can also be made in one pot! And who doesn’t love an easy clean-up?
Get the full recipe here:
You’re going to want to stay inside to make this one over and over again. In all seriousness, butternut squash soup is, without a doubt, one of the tastiest dishes I’ve ever eaten. What makes this soup recipe so special is how the squash gets roasted and blended in with the bacon, giving you the right amount of smokiness. It does call for goat cheese, and if you’re not a fan you can easily leave that out.
Get the full recipe here:
Served in a bread bowl, this cheesy broccoli soup is truly out of this world. It’s like the one you can order from Panera Bread but even better because you made it yourself from scratch.
Get the full recipe here:
It’s a unique combination but surely a yummy one. My favorite thing about this recipe in particular is that it calls for sun-dried tomatoes! You can never go wrong adding those to…well…just about anything! I’m eager to try this one out for myself this fall.
Get the full recipe here:
Fall without sweet potato? That can’t, and will never, happen. Sweet potato is just too good to pass up. Ironically enough, I’ve yet to try sweet potato pie. Hopefully, that changes this fall.
Also, the color of this soup alone screams autumn. It’s the perfect shade of orange!
Get the full recipe here:
Another fun twist on a classic because why not? Instead of using just standard yellow onion alone, pearl onions are added into the mix for a touch of sweetness. You’ll find that flavor is extremely apparent in this dish, all thanks to the tiny addition of balsamic vinegar, dried sage, thyme, and red wine for deglazing. Yum!
Get the full recipe here:
It’s basically stuffed peppers, but less work. Whether you serve this soup in a bowl or a bread bowl, you’ll find yourself plenty satisfied from the abundance of flavors within it. It’s easy to make too! It will only take you about 30 minutes.
Get the full recipe here:
Brought to you by Gimme Some Oven, this easy to whip up wild rice soup is hearty, full of seasonal vegetables, and perfect for a rainy fall afternoon. Get ready to wrap yourself up into a fuzzy blanket while indulging in this bowl of creamy goodness.
Get the full recipe here:
One thing I love about chowder is how rich it always tends to be. If you, like me, have never tried making your own chowder, then start right here! It doesn’t get any easier than this recipe.
Get the full recipe here:
Last but not least, another veggie-packed soup. Ready to go in only 45 minutes, this soup is so good you’ll probably contemplate ditching a spoon just so you can slurp it straight out of a bowl.
Get the full recipe here:
After a few careless drinks and a ton of flirting, you finally find someone to hook up with in the…
You’re pursuing romance and a college education at the same time? Both can be rather costly ventures. Fortunately, there are…
At Emerson, we crave to learn and all have inquisitive minds, however many of the questions we ask, are usually…
College is difficult. That can go without being said. Your whole world changes physically, socially, and especially academically. All of…
Sonoma State is a small liberal arts school located in Northern California, in the heart of the wine country. The…
When you go to Kansas State University, no matter if you are a freshman,senior, or alumni, everyone experiences the same…
