10 Pumpkin Spice Recipes For You To Make This Fall

Tis the season for pumpkin spice and everything nice! If you’re a pumpkin spice lover and want to learn how to make some of your favorite treats at home, check out these easy recipes.

1. Pumpkin spice latte

Everybody raves over the Starbucks pumpkin spice latte every year, but you don’t have to worry about waiting. There’s a way for you to make a pumpkin spice latte that tastes just as good as Starbucks’ in your own home. The ingredients you’ll need for four mugs of this pumpkin spice latte are:

• 2 cinnamon sticks
• 600 grams of white sugar
• 500 millimeters of cold water
• 1/4 teaspoon of cinnamon powder
• 1/4 teaspoon of ginger powder
• 1/4 teaspoon of nutmeg
• 4 tablespoons of pumpkin flesh
• 600 ml full milk
• 300 ml coffee
• Whipped cream (optional)

To make the syrup, mix the sugar and water and boil it on low heat until the sugar dissolves. After the sugar melts, add the cinnamon sticks, spices, and pumpkin pulp while mixing for about five more minutes. Remove the syrup from the heat, allow it to cool, and then strain it into a strainer. Pour the syrup in a sealed container and refrigerate. To make the latte, heat up the milk until it’s almost at boiling point, then put two tablespoons of pumpkin syrup in each cup. Pour the hot coffee and milk in the cup and blend it until it becomes foamy. If you want, you can add whipped cream and enjoy your copycat Starbucks pumpkin spice latte!

2. Pumpkin spice waffles

Who wouldn’t enjoy pumpkin spice waffles for breakfast this autumn! The ingredients you’ll need for this treat are:

• 1 3/4 cups all-purpose flour
• 2 teaspoons brown sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1 teaspoon kosher salt
• 1 1/4 cups buttermilk
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/4 cup unsalted melted butter

To make these pumpkin spice waffles, you’ll need to preheat your oven to 200 degrees and a waffle iron to medium heat. Don’t forget to use nonstick spray on the waffle iron! Mix the flour, baking soda, baking powder, pumpkin pie spice, and salt into one bowl and whisk the buttermilk, pumpkin puree, eggs, and butter in another. Pour the mixture from the second bowl into the first bowl and stir until everything is moist and slightly lumpy. Pour a little bit of the mixture into the waffle iron and cook until your waffle is golden brown and repeat until you have as many waffles as your heart desires. Serve them immediately or keep them warm in the oven.

3. Pumpkin spice snickerdoodles

If you already love the classic snickerdoodles, you’ll be over the moon for these pumpkin spice snickerdoodles this fall. The ingredients you’ll need are:

• 1/2 cup butter softened
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cup flour
• 1 tsp baking powder
• 1/2 tsp cornstarch

For the pumpkin pie spice and sugar mixture:

• 1/4 cup sugar
• 1 tsp pumpkin pie spice

Start by preheating your oven to 350 degrees, then thoroughly mix the butter, sugar, eggs, and vanilla. Afterward, you’re going to add the flour, baking powder, and corn starch. Keep mixing until it forms into a dough that’s soft and slightly sticky. Roll the dough into several equal-sized balls, and then roll each ball into the pumpkin pie spice and sugar mixture. Place them on a cookie sheet sprayed with a nonstick spray, bake for eight to ten minutes, allow them to cool, and enjoy your delicious pumpkin spice snickerdoodles!

4. Pumpkin spice coffee cake

Pumpkin spice coffee cake makes a perfect breakfast or after dinner lunch. The ingredients you’ll need to make this are:

For the cake:

• 4 eggs
• 1/4 cup water
• 1 package yellow cake mix
• 1 package of pumpkin spice dry pudding mix
• 1/4 cup vegetable oil
• 1 cup sour cream

For the topping:

• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1/2 cup sugar
• 1 cup chopped walnuts

For the glaze:

• 1 cup confectioner’s sugar
• 1 teaspoon pumpkin pie spice
• 2 to 3 Tablespoons whole milk

Preheat your oven to 400 degrees. To make the topping, mix all the ingredients needed for the topping into a bowl and set it aside. To make the glaze, mix all the sugar and pumpkin spice together, then add the milk. Keep adding milk one teaspoon at a time if you think the glaze is too thick. Pour into a piping bag or Ziplock back with the tip cut off.

To make the cake, mix the eggs, water, and cake together until you get a smooth blend. Add the dry pudding mix and sour cream and mix everything together again. Oil your pan to prevent sticking, pour half of the batter in the pan, and then add half of the mixed topping. Carefully spread the rest of the batter on top and then pour the rest of the topping on the cake. Put your cake in the oven to bake for about 30 minutes, and then let it cool once it’s ready. Drizzle your glaze on the top of the cake once it’s cool.

5. Pumpkin spice donuts

Are you ready to try the most delicious donuts you’ve ever tasted? Learn how to make pumpkin spice donuts! The ingredients you’ll need to make these donuts are:

• 1 Spice Cake Mix
• 2 eggs
• 1/4 cup oil
• 1 can pumpkin 15 oz

For the cinnamon sugar topping:

• 2/3 cup sugar
• 2 tbsp cinnamon
• 1/4 cup butter melted

Preheat your oven to 350 degrees and lightly oil your donut pan. Mix together the pumpkin, eggs, and oil, then stir in the spice cake mix until everything is combined. Once everything is mixed, pour the cake batter into a gallon Ziplock bag with the tip cut off. Squeeze the batter into the donut pan, filling each hole, and bake for no longer than 20 minutes. Make as many batches as your heart desires! Place the melted butter into a small bowl and mix the cinnamon and sugar in another small bowl. Quickly dip the top side of each donut into the butter then in the cinnamon sugar, and store them in a covered container at room temperature to cool completely.

6. Pumpkin spice keto cookies

We even have a delicious pumpkin spice recipe for those who are trying to eat healthier! To make these keto cookies, you’ll need the following ingredients:

• 1/2 cup coconut flour
• 3/4 cup erythritol, plus 2 tbsp
• 1 1/2 tsp cream of tartar
• 1 tbsp cinnamon
• 2/3 cup Libby’s pumpkin puree
• 3 medium eggs
• 40-50 drops vanilla-flavored stevia
• 1 tbsp unflavored gelatin
• 1 tbsp baking powder
• 6 tbsp butter flavored coconut oil
• 1/2 tsp ground ginger
• 1/2 tsp allspice
• 1/2 tsp nutmeg

Preheat your oven to 350 degrees and line a cookie sheet with parchment paper. Use a mixer to blend together the coconut oil, erythritol, and stevia for a little under a minute, then add the eggs and pumpkin puree and mix again. Add the coconut flour, baking powder, gelatin, and cream of tarter to the batter and stir with a wooden spoon until it looks like cookie dough. Combine two tablespoons erythritol with the other seasonings in a separate container. Roll the cookie dough into balls, roll the balls unto the erythritol and seasoning mix, and place them on the parchment paper, slightly flattening each cookie ball. Bake the cookies in the oven for about 10 minutes, or until they are a golden brown, then take them out to cool.

7. Pumpkin spice coffee creamer

You can make your own pumpkin spice coffee creamer to add to your favorite coffee! Once you learn how to make this, you’ll never want the store-bought one again. The ingredients you’ll need are:

• 1 3/4 cups half & half
• 1/4 cup 100% pumpkin
• 3 tablespoons maple syrup
• 1 teaspoon pumpkin pie spice
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract

Mix the half & half, pumpkin, maple syrup, and pumpkin pie spice in a pot to heat on the stove until you see steam and bubbles. Stir occasionally while your creamer is heating up, but make sure it doesn’t boil. After you’re done, remove it from the heat and stir in the vanilla extract and sweetened condensed milk. Store it in a container to keep in the refrigerator. It should last about a week or so. Simple and delicious!

8. Pumpkin spice muffins

Pumpkin spice muffins are a perfect treat for the fall season. They’re super tasty and very easy to make. These are the ingredients you’ll need:

For the pumpkin spice muffins:

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• 1 1/2 cups all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree

For the cinnamon sugar topping:

• 1/4 cup white sugar
• 1 teaspoon cinnamon
• 1/4 cup melted unsalted butter

To make the pumpkin muffins, preheat your oven to 375 degrees and line your muffin pan with muffin papers. Whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt in one bowl. In a separate bowl, mix the oils, sugars, eggs, vanilla extract, and pumpkin puree. Blend the two mixtures together until you don’t see any lumps. Spoon the muffin batter into the muffin pan, then bake for about 20 minutes. Let it cool before you dig in.

To make the cinnamon sugar topping, mix the cinnamon and sugar together in a small bowl. While the muffins are still warm, dip the top of each one into the melted butter, shake off any excess, then dip them into the cinnamon sugar bowl.

9. Pumpkin spice cinnamon rolls

These are your favorite cinnamon rolls, but with a twist! Lovers of pumpkin spice will definitely want to try these out. Here are the ingredients needed:

• 2 tbsp active dry yeast
• 1/2 cups warm water 110° to 115°
• 4 eggs large
• 1 cup shortening
• 1 cup canned pumpkin
• 1 cup warm milk 110° to 115°
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/3 cup instant vanilla pudding mix
• 1/3 cup instant butterscotch pudding mix
• 1 tsp salt
• 7 1/2 cup all-purpose flour

For the filling:

• 1/4 cup melted butter
• 1 cup packed brown sugar
• 2 tsp pumpkin pie spice

For the icing:

• 6 tbsp water
• 4 tbsp butter softened
• 2 tsp pumpkin pie spice
• 3-4 cup confectioners’ sugar
• 3 tsp vanilla extract

Preheat your oven to 350 degrees, then dissolve the yeast in a large bowl with the half cup of warm water. Add the eggs, shortening, pumpkin, milk, sugars, pudding mixes, salt, and six cups of flour, then beat it until it’s smooth. Slowly stir in one more cup of flour until it becomes sticky. Spread a half-cup of the flour on a flat surface and knead the dough until it becomes smooth and elastic. Put the dough in a greased bowl, cover it and keep in in a warm spot so it can rise or double in size. This should take about an hour. Punch the dough down, fold it in half, roll each side into a rectangle, then spread butter on each side. Mix together the brown sugar and pumpkin spice and sprinkle it all over the dough.

Start rolling your dough like you’re making a jelly roll, and then cut it into about 12 slices. Place them on a greased pan with the cut side facing down, and cover them to let them rise for about half an hour. Put them in the oven for just under 30 minutes or until they’re golden brown. In a separate small bowl, mix your water, pumpkin pie spice, and butter, then add the powdered sugar and vanilla and beat until it turns out smooth. Spread this mix over your warm pumpkin cinnamon rolls, and voila! Dessert is served.

10. Pumpkin spice cupcakes

Take your pumpkin spice muffins up a notch and make them into cupcakes when you add cream cheese frosting and follow this easy recipe! Here are the ingredients you’ll need:

• 3/4 cup pumpkin puree
• 2 eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 1/2 cups flour
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 tsp grated fresh ginger
• 1/4 tsp cloves
• 1/2 tsp sea salt

For the frosting:

• 6 oz low-fat cream cheese at room temperature
• 1/3 cup unsalted butter at room temperature
• 4 cups icing sugar
• 2-3 tsp whole milk
• turbinado sugar for garnish (optional)

To prepare the cupcakes, preheat your oven to 350 degrees, and add some paper liners to your muffin tin. In a large bowl, mix together the pumpkin puree, eggs, sugar, and oil with a whisk until everything is combined. In a separate bowl, whisk the flour, baking soda, spices, and salt together, then pour this mixture into your first mixture. Mix everything together until everything is combined and the flour disappears. Use a spoon to scoop the mix into your muffin tins and bake the cupcakes for about 20 minutes or until they have a golden-brown color. After you take them out, set them down to cool.

To make the frosting, mix the cream cheese and butter together. Add the icing sugar one cup at a time, then add the milk one teaspoon at a time, keeping a careful eye on the frosting’s texture. Mix again until it’s light and fluffy. One the cupcakes have cooled completely, spread the frosting on each cupcake or pipe it on with a Ziplock bag with a hole cut in the corner or piping bag. If you want to garnish your cupcake with the turbinado sugar, sprinkle some of it on there and enjoy your pumpkin spice cupcake!

These pumpkin spice recipes will surely get you in the fall festive spirit. Which one of these are you eager to try first? Tell us in the comments below!