Pumpkin Recipes You’ll Love This Fall
What better time of year to try out new pumpkin recipes than fall? This seasonal staple is amazingly versatile and can be used in many different dishes. From sweet to savory, there are endless possibilities and combinations of flavors to incorporate into your cooking and baking. If you are more than ready for pumpkin season, enjoy the taste of autumn with these delicious pumpkin recipes you will absolutely love.
Spinach, Pumpkin, and Walnut Spaghetti
This dish is filled with bright, vibrant flavors and is a quick and easy meal to throw together. It calls for pumpkin, spinach, walnuts, chili flakes, garlic, and some lemon juice with your choice of pasta. This is the perfect dish to make if you are running low on time and need to throw something together quickly that is also filling.
Pumpkin Brownies
With the added bonus of pumpkin puree and semisweet chocolate chips, these brownies will be a hit during the fall season. They are fudgy and bursting with flavor, and you don’t even need eggs to make this recipe! Just when you thought brownies could not get anymore delicious, then this recipe comes along and you are left craving an entire pan of these chocolate pumpkin morsels.
Pumpkin Hummus
Hummus is a delicious spread to have with some crackers or on a sandwich. This recipe is very simple to make, and is jam packed with protein from chickpeas. It is a great snack to have between meals, or added to a salad or grain bowl.
Vegan Pumpkin Soup
This vegan pumpkin soup recipe will be the perfect meal to enjoy on a cold fall day. This creamy soup is made with both pumpkin and sweet potato, and uses coconut milk/coconut cream to give it a smooth finish. Add some toppings to change up the texture, or eat it plain, either way, you will feel right at home with these fall flavors.
Pumpkin Spice Latte Chia Pudding
Chia pudding is a wonderful snack to have when you need something to hold you over for a few hours. The chia seeds will leave you feeling fuller for longer, both because they’re a source of protein and because of their expansive properties. This recipe is vegan and calls for pumpkin puree, coconut milk from a can, almond milk, maple syrup, and vanilla bean, along with pumpkin pie spice (or your favorite seasonal spices).
Pumpkin Pie Crisp
This delicious treat is a spin on your basic pumpkin pie and mixes it with the added bonus of a sweet, crumbly crisp topping. The smooth pumpkin filling paired with the crumble topping is the perfect combination of flavors and textures to make for one fine dessert. You can add your favorite ice cream or some whipped cream to make an unbelievably delectable dessert.
Cheesy Pumpkin Quesadillas
This recipe is centered around Mexican flavors with a twist of pumpkin. Filled with pumpkin puree, these sweet and savory quesadillas are paired with some cheese and a smoky sour cream sauce. If you’re in the mood to try something different ad unique, these pumpkin quesadillas will be perfect for you.
Pumpkin Rolls with Rosemary and Sea Salt
Pumpkin rolls with rosemary and sea salt make for a great addition to any meal. They are the perfect balance of sweet, salty, and fresh without any element overpowering the other in terms of flavor. You will find yourself baking a few batches of these rolls because they’re just too delicious to resist.
