Homemade Cookie Recipes To Welcome The Fall
Fall is on it’s way and soon your house could be filled with the smell of warm, fresh baked cookies. All you’ll need is some amazing recipes! That’s why I’ve put together this little list of some delicious homemade cookie recipes to help you welcome the fall in this year!
1. Salted Caramel Stuffed Double Chocolate Cookies
First on our list of delicious homemade cookie recipes is from Creme de la Crumb. Biting into these soft and chewy chocolaty cookies filled with a Rolo caramel center will bring the holiday season joy into your mouth and your heart! Here’s what you’ll need for about 18 cookies:
- 1 Cup Flour
- 2/3 Cup Cocoa Powder
- 1/2 Tsp Baking Soda
- 1/2 Tsp Salt
- 10 Tbsp Unsalted Butter (softened)
- 3/4 Cup Brown Sugar
- 1/4 Cup Sugar
- 1 Egg (at room temperature)
- 2 Tsp Vanilla Extract
- 1, 1/4 Cup Semi Sweet Chocolate Chips
- 18 Rolo Candies (unwrapped)
- 1 Tbsp Course Sea Salt or Sea Salt Flakes
Click here to follow along with the instructions to make these mouth watering chocolate cookies!
2. Frosted Apple Cider Cookies
Nothing welcomes the fall like a nice mug of hot apple cider. What about warm frosted apple cider cookies? Imagine enjoying them together to double the fall vibes! You can with this awesome recipe that will make the perfect batch of cookies to welcome the fall. Here’s what you’ll need for about 4 dozen cookies:
- 4 Cups Flour
- 2 Tsp Baking Soda
- 2 Tsp Baking Powder
- 1 Tsp Cinnamon
- 1/2 Tsp Cloves
- 1/2 Cup Unsalted Butter (softened)
- 1/2 Cup Vegetable Shortening
- 2 Cups Sugar
- 2 Eggs
- 2 Cups Applesauce
- Optional: 1 Cup Chopped Pecans
For the apple cider frosting:
- 1 Cup Brown Sugar (packed)
- 1/2 Cup Milk
- 4 Tbsp Butter
- 1, 1/2 Packets Spiced Apple Cider Instant Drink Mix
- 1/4 Tsp Salt
- 2, 1/4 Cups Confectioners Sugar
Click here and follow along with the instructions to make these amazing frosted apple cider cookies by Inspired by Charm.
3. Pumpkin Cream Cheese Thumbprint Cookies
These cookies are my favorite on this list of homemade cookie recipes! I mean, who doesn’t love pumpkin pie? Combine pumpkin pie and cookies and you’ll get this delicious recipe from The Recipe Critic. Here’s what you’ll need for about 42 cookies:
- 3, 1/3 Cups All-Purpose Flour
- 1, 1/2 Tsp Baking Powder
- 1/2 Tsp Salt
- 1, 1/4 Tsp Cinnamon
- 1/4 Tsp Ground Nutmeg
- 1/2 Cup (8 Tbsp) Unsalted Butter (at room temperature)
- 1/2 Cup Shortening (recipe used butter flavored)
- 1 Cup Sugar
- 1/2 Cup Light Brown Sugar (packed)
- 1 Large Egg
- 2 Tsp Vanilla
- 3/4 Cup Pumpkin Puree
For filling:
- 4 Oz Cream Cheese (at room temperature)
- 3 Tbsp Unsalted Butter (at room temperature)
- 1 Cup Powdered Sugar
- 1 Tsp Vanilla
- Pinch of Salt
For garnish:
- 1/3 Cup Milk or Semi-Sweet Chocolate Chips
- 1/3 Cup White Chocolate Chips
- 1 Tsp Shortening (divided)
Click here for the instructions to make these tasty treats!
4. Snickerdoodle Cookies
Snickerdoodles are classic and delicious cookies to bake for the fall. The cinnamon sugar really makes you feel cozy as you bite into these soft and chewy cookies with a warm mug of hot coco by your side. Here’s what you’ll need for 24 cookies:
- 1 Cup Unsalted Butter (softened)
- 1, 1/2 Cups Sugar
- 2 Large Eggs
- 2 Tsp Vanilla
- 2, 3/4 Cups Flour
- 1, 1/2 Tsp Cream of Tartar
- 1/2 Tsp Baking Soda
- 1 Tsp Salt
For cinnamon sugar mixture:
- 1/4 Cup Sugar
- 1, 1/2 Tbsp Cinnamon
Click here for the instructions to make these delicious cookies by Modern Honey.
5. Cranberry White Chocolate Macadamia Nut Cookies
Let’s add some fruity flavors into this list homemade cookie recipes! These tasty cranberry white chocolate macadamia nut cookies are the perfect mouthful to welcome the fall this year. Here’s what you’ll need for about 18 large cookies:
- 2, 1/2 Cups All-Purpose Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 2 Sticks (16 Tbsp; 8 Oz) Unsalted Butter (at room temperature)
- 1 Cup + 2 Tbsp Light Brown Sugar (packed)
- 1/2 Cup Granulated Sugar
- 2 Tsp Vanilla Extract
- 2 Large Eggs (at room temperature)
- 1, 1/2 Cups White Chocolate Chips
- 3/4 Cups Dried Cranberries
- 1/2 Cup Macadamia Nuts (roughly chopped)
Click here for the instructions to these fruity fall cookies by Baker by Nature.
