Healthy, easy, and absolutely delicious, granola is the snack that does it all. In the past few years, homemade granola recipes have finally received the recognition which it deserves. Homemade granola is toasted to crispy, crunch perfection and its basic, all-natural ingredients make it a wholesome treat to enjoy throughout all different times of the day. Though the options for store-bought granola are extensive, baking your own is far easier than many believe and the reward is worth any trouble spared. One of the most beloved perks of Granola is its effortlessly customizable nature. Creating your own homemade granola is a fresh alternative, allows for ingredient freedom, and is far more clean eating-friendly option. The freedom is in your hands to add what you desire which means you can exclude harmful, unnecessary ingredients such as corn syrup, artificial flavors, and cooking oils. Get in the baking mindset and explore these three easy recipes that will allow you to channel your inner chef while producing a scrumptious product
Before you begin your creation of one of these homemade granola recipes, you’re going to need a basic understanding of the granola-making process along with a few kitchen amenities. A basic oven and cooking tray is an absolute essential, all the other ingredients can be purchased at any local grocery or market. Granola stores well and miraculously remain in perfect condition when kept in any simple air-tight container. You can keep your granola tasting fresh for over 3 months if you preserve it in the freezer or enjoy it for over a month by keeping it in your pantry. Bring the prized result from one of your homemade granola recipes on the go and pack them up in any sealed bag to make the perfect, health-conscious snack to munch on throughout the day.
Fill your kitchen with the wondrous smell of banana bread and try your hand at mastering a fan favorite amongst healthy granola recipes! Miraculously channeling an absolutely perfect balance of sweet and savory, the Banana Nut Granola is a classic from scratch treat that won’t leave you disappointed. While the options for healthy homemade granola recipes are endless, the Minimalist Baker’s, Banana Bread Granola, seems to have mastered how to use all-natural ingredients to make a crunchy, nutty, not-too-sweet treat. Feed your friends, family, or stock up for yourself as one batch of oven-baked goodness provides about 12, half-cup servings! Meet all those healthy eating goals as you chow on a creation of deliciousness packed with all of the protein, fiber, omega 3s and 6s, and beneficial fats. Once your masterpiece is created, enjoy this crowned favorite amongst effortless homemade granola recipes by itself, on top of smoothies, and even with yogurt or milk. This recipe is even accommodating to those with dietary restrictions as it’s Vegan and Gluten free!
A healthy fix for all of the chocolate lovers out there! Between the rolled oats and nuts this recipe is packed with essential nutrients and high in protein. The dark chocolate and dried cherries provide the rich, hardy flavor and the honey or maple syrup sweetening is all that’s needed to complete your yummy snack. A great aspect of all homemade granola recipes but this one in particular is that you have the power to adjust your incorporation of certain ingredients to your liking. If you’re a self-acclaimed chocolate lover, add some extra dark chocolate chunks to your oats. If you want more of that crunch, throw in some coconut or add a few more almonds. Gimme some Oven highlights a classic among homemade granola recipes and walks you through the steps of creating a traditional batch of dark chocolate, dried cherries, and almonds. The total bake time required to complete this simplistic recipe is just 35 minutes, reserving 10 for preparation and the leftover 25 being dedicated to the actual cook time. Whether you are taking to the trails and need some food prep for a vigorous hike or are getting ready for a long day in the office, dark chocolate cherry granola gives you a taste of homemade baking and energizes you to keep you on your feet throughout the day, all while maintaining healthy eating habits.
The irresistible combination of tropical flavor notes brought from dried mango and the nutty undertone provided from crispy coconut flakes. This light, sweet homemade granola recipe will leave you longing for the summer and under probable chance your anticipation will take over, this healthy treat will serve as a nutritious and delicious breakfast alternative on a chilly fall or winter morning. While all homemade granolas just seem to provide a certain taste that can’t be derived from store bought recipes, there is something about the Mango Coconut Granola that when made fresh, is incomparable to any other recipe. Little sugar snaps is known for their beloved, home baked snacks, and when it comes to their contribution of a natural mango coconut granola recipe, once again, they deliver instructions for the making of simple, enticing sustitence. Although with this recipe a warning deserves to be advised, after just one, you may have a hard time putting it away after one bite. Warm, toasted oats filled with wholesome and natural ingredients, what more could you want?
There’s no denying that busy lifestyles can result in making food choices less of a priority. However, as inconvenient as a packed schedule and minimal free time may be, it does not mean your ability to fuel your body in a way that benefits your mind and health needs to be jeopardized. Far too many of us resort to unhealthy alternatives because they are faster and easier to access, not taking the time to see there are delicious and healthy recipes that can give us the best of both worlds.
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