Summertime is officially approaching, and we’ve already started thinking about firing up the grill to make these 8 grilled fish recipes you have to try. Keep reading to find out how to make them!
This recipe has a 4.5 star rating out 5 stars along with glowing reviews. Marinate halibut in a mixture of lemon, parsley, garlic, olive oil, basil, salt, and pepper before grilling for a tasty summer meal that you can cook in 10 minutes. You can find the recipe here at the allrecipes website.
A flavor packed recipe that only requires 15 minutes to cook, serves two people, and where the use of an actual grill is optional. Use a grill pan to cook your choice of walleye, halibut or mahi-mahi with butter, pepper, garlic powder, chives, and, most importantly, a grilled lemon for an extra bit of zest. Follow along step-by-step here.
If you want a little bit of variety on your plate, just add some asparagus! Use a grill or a grill pan to make this 160 calorie recipe that only requires 4 ingredients. Grill the fish and asparagus then top with a mixture of butter, lemon zest, and salt for a deliciously easy dinner you can make in 12 minutes. You can find the recipe here.
Here’s a recipe for those who enjoy a spicy kick to their food. Although this recipe calls for a few more ingredients and a bit more prep time than the others, it takes only 15 minutes to cook and serves a group of 4. Feel free to browse the recommended optional sides for ideas on what to serve alongside the grilled fish for a meal that satisfies. Head over to Genius Kitchen for the recipe.
Here’s another one for the spice lovers! You can choose to either grill or broil codfish and top it with salsa verde made from a combination of garlic, capers, anchovy fillet, and salt. The whole meal takes approximately 30 minutes to cook and serves anywhere from 4 to 6 people. Salsa verde certainly adds a bold flavor to the grilled fish that is sure to please the palate of any spicy food lover. Try the recipe here!
Who doesn’t love tacos? They’ll be ready in about 30 minutes and can be made with your favorite type of white fish. We are absolutely drooling over the use of homemade crema (a cream/sauce), fresh cabbage, cilantro, and pico de gallo on mixed into the tacos. For fish with a Mexican style twist, try this recipe from Tastes Better From Scratch.
There are plenty of helpful images along side this grilled fish recipe and directions for cooking them on the grill or in the oven. The sauce, made up of tomatoes, basil, and raw apple cider vinegar, is what really gives the fish its fresh, tasty flavor. This meal can be made in under 20 minutes and serves 6 people.
In 45 minutes, you can have this citrus marinated grilled fish prepared and cooked to perfection. The marinade for this recipe is different from others and requires sour orange juice, orange zest, chipotle powder, garlic powder, cumin seeds, and oregano. The website also includes the option of using the fish to make fish tacos and even offers ideas for sides. Definitely give this recipe a try if you love a bit of tang and spice!
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