There are ten great pizza recipes you’ll want to try ASAP. One of my favorite meals to make at home is pizza. The great thing about pizza is that it’s universal and there are so many recipe options. Plus, pizza is extremely easy to make. At least once a week my roommates and I will pile into the kitchen and create personal pizzas. It’s an easy way to get us all together, and for us to have a meal that we all enjoy. There’s a pizza for everybody; there’s a few for the picky, lots for the in-betweeners, and multiple for the adventuresome. Follow below for ten pizza recipes you’ll want to try now!
Margherita pizza is a classic that everyone will love. Picky and adventuresome eaters will enjoy this pizza. Plus, it’s one of the easiest pizza recipes to make! It’s just tomatoes, mozzarella, basil leaves, and red pepper flakes. I mean see how good this pizza looks!
This pizza recipe is insanely delicious, and it’s unique. All the ingredients blend so well together; it’s like an explosion in your mouth. Plus, this pizza is less than 400 calories, shocking I know! This is the perfect pizza for those who are trying to kick their craving and be healthy!
I’m a sucker for a good vegetable pizza. I’ve tried a few recipes in the past that are good, but none top this one. First, of all the crust on this pizza is so crispy, I love it. Second, the garlic and butter add something unique to the vegetables.
If you’re looking for a classic pizza, this is the one for you. Pepperoni pizzas are the easiest to make, and they’re delicious. To add something special to this traditional pizza sprinkle basil leaves and red pepper flakes on top!
I chose to put this pizza on this list because of the fantastic crust. You can add whatever toppings you want to this, but it’s the crust that makes it. This is a crispy fried pizza; which means the dough is cooked in oil, that gives it a great crunch. I dream about this pizza recipe!
I love this pizza recipe because it uses a cheese besides mozzarella. Gorgonzola’s flavor works well with the baby spinach and red onions. Also, I’m a sucker for spinach on pizza, and I think it works so well and adds something special.
My favorite Italian dishes are a Caprese salad and pizza. When I found this recipe I’m not joking; I jumped for joy. This pizza is on the lighter side. For the sauce it’s olive oil and basil, which I love! The flavors mix so well in this pizza, my mouth is watering just thinking about it!
We’re getting more adventuresome with this pizza. The three ingredients that make this pizza work so well together. Each has a distinct quality, but they don’t outshine each other. When you bite into a slice of this pizza you get the perfect crunch and a hint of all three flavors!
Artichoke on a pizza? Count me in! Pesto? I’m there! Burrata? Heck yes! Lemony Arugula? Down! This pizza is seriously delicious. There are so many flavors combined, but they all work so well together. If you like to adventure with flavors, this is the pizza for you.
I know we’ve had the debate about pineapple on pizza, but what about peaches? I’ve had this pizza at restaurants, and I’ve made it homemade, and I have to say I saved the best for last. The sweet flavor from the peaches but salty prosciutto work so well together. You have to try this!
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