7 George Foreman Grill Recipes That Will Heat Up Your Summer

The George Foreman grill is one of the most convenient portable electrically heated grills on the market. These George Foreman grill recipes are perfect for any occasion, especially with summertime just about here. Summertime brings many opportunities to break out your grill and cook up some delicious food. With the George Foreman grill, you can even grill up for your friends and family indoors on a rainy day! These 7 George Foreman grill recipes are essential for anyone who owns a George Foreman Grill.

1. Chicken Quesadillas

Chicken quesadillas are easy to make George Foreman grill recipe and they’re tasty to just about everybody! Just preheat your grill with the lid closed on high for 5 minutes, lay a tortilla on the grill and cover half of it with cheese, chicken, green onions, coriander, and tomatoes. Fold the other half of the tortilla over and brush both sides with olive oil, then grill for 5 minutes. In 10 minutes you’ll have an easily cooked, yet tasty chicken quesadilla to munch on!

2. Grilled Shrimp With Garlic Butter

This George Foreman recipe is easy to make and unbelievably good! Start by melting butter in a small saucepan and add garlic to it, melt long enough that it gets a little bit brown. Transfer to a shallow dish and coat skewered shrimp in the garlic butter. Sprinkle coated shrimp skewers with paprika, parsley, basil, and pepper, then place on preheated grill and cook for 3 minutes on each side with the lid down.

3. Pub Burger

This George Foreman grill recipe for a pub burger is easy and tasty! Just mix ground beef with Worcestershire sauce, parsley, salt and pepper, drizzle in some melted butter, and form into patties. Toss the patties on the preheated grill and lay some cheese on top! Grill for 5 to 8 minutes and serve with grilled onions. If you’re smart, you’ll toast up the buns a bit too for some extra warmth and crunch.

4. Easy Sirloin Steak

Believe it or not, sirloin steak is actually a very easy George Foreman grill recipe. The keys to making a great steak on your indoor grill are to make sure the cut of steak is between 1/2 inch and 1 inch thick and your grill is preheated with the lid down for at least 5 minutes. Then just brush both sides of the steak with olive oil, season with salt and pepper, and grill with the lid closed for 5 to 7 minutes.

5. Brown Sugar Grilled Pork Chops

This amazing George Foreman grill recipe takes easy grilled pork chops to another level. In a small saucepan, combine brown sugar, vegetable oil, soy sauce, honey, salt, and pepper and bring to a boil. In a separate cup, combine cornstarch and water. Whisk well and slowly pour into saucepan mixture to thicken it up. Preheat your George Foreman grill for 5 minutes with the lid down, then place 1/2 inch thick pork chops on the grill and close the lid. Grill for 8 to 11 minutes, but around the 9-minute mark brush the pork chops with the brown sugar mixture. Once finished, enjoy the sweet and savory flavors of these easily made pork chops.

6. Mexican Street Corn

This Mexican street corn recipe works on any grill, so it works as a convenient George Foreman grill recipe. Preheat the grill with the lid down for 5 minutes. While the grill is heating up, combine mayonnaise, garlic powder, and chili powder in a small bowl. Brush the corn with melted butter and place on the grill with the lid down for 15 minutes, occasionally turning the corn to make sure it cooks evenly. When the corn is done grilling, brush with the mayonnaise mixture and sprinkle with cotija cheese and cilantro. Serve warm with lime.

7. Cajun Grilled Chicken

This George Foreman grill recipe for cajun chicken has all of the flavor and spice needed to make a wonderful dinner. Just preheat the grill for 5 to 10 minutes, coat chicken breasts in olive oil and cajun seasoning, then grill for 5 to 6 minutes on each side. Once done grilling, the cajun chicken can be served on its own or put into a sandwich, salad, or pasta dish!