10 Five Ingredients Or Less Crockpot Recipes

Step 1 – Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix.

Step 2 – Cover and cook on low for 6 to 7 hours.

Step 3 – Once the chicken has cooked, drain liquid if any, add the butter, the rest of the buffalo sauce, and shred the meat finely with two forks.

Step 4 – Serve with rolls and coleslaw with blue cheese or ranch dressing if desired.

3-Ingredient Slow Cooker Apple Dump Cake

Ingredients

• Can of Apple Pie Filling
• Box of Yellow Cake Mix
• 1 Stick of Butter

Directions

Step 1- The first thing you are going to want to do is to dump the can of apple pie filling into the bottom of the crockpot.

Step 2- Dump the yellow cake mix on top of the apples

Step 3 – Put the stick of butter on top

Step 4 – Cook on low for about 4 hours until the top is golden brown.

Slow Cooker Beef Tacos

Ingredients

• 1 lb of ground beef
• 1 envelope of taco seasoning
• 1 (10 oz) can of tomatoes & green chiles (like Rotel)

Directions

Step 1 – Just dump all 3 ingredients in your Crock-Pot, mix, and cook on Low for 5-6 hours.

Step 2 – If you can, stir every couple of hours to break up the ground beef. But if you are not home, you can just break up the meat into smaller chunks right before serving.

Step 3 – Serve with taco shells and/or flour tortillas and your favorite taco toppings.

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Slow Cooker Fiesta Chicken

Ingredients

• Salsa Jar (16 oz)
• 1 Can of Campbell’s Condensed Cheddar Soup
• 2.5 lbs Boneless Chicken

Directions

Step 1 – Add all three ingredients into your slow cooker.

Step 2 – Stir periodically.

Step 3 – Cook in your slow cooker for about 4 hours on high or 6-8 hours on low. Voila!

Slow Cooker Peach Cobbler

Ingredients

• 6 large peaches, peeled and sliced (this will seem like a lot of peaches but believe me, you won’t regret it)
• 1 white cake mix, unprepared (you can also use a yellow cake mix if you prefer)
• 1/2 cup butter (1 stick), softened

Directions

Step 1 – Place sliced peaches in the bottom of the slow cooker.

Step 2 – In a medium bowl, combine the cake mix (unprepared) with the butter. Cut the butter into the cake mix with a pastry blender (or fork or potato masher) until crumbly.

Step 3 – Sprinkle cake mix mixture over peaches.

Step 4 – Place a paper towel or dishtowel on top of the slow cooker and seal with a slow cooker’s lid. Cook on HIGH for 2-3 hours or on LOW for about 4 hours.

Serve with vanilla ice cream.

Crockpot Root Beer Honey BBQ Wings

Ingredients

• 2 1/2 pounds Chicken Wings thawed
• 18 ounces Sweet Baby Ray’s Honey Barbecue Sauce {1 bottle}
• 6 ounces A&W Root Beer {use ½ of a 12 oz. can}

Directions