Fall Pastries That Are Perfect For Breakfast

What better time for pastries than for breakfast? The warm, sweet flavor of a pastry in the fall is perfect to help combat the cold, harsh winter weather. With hundreds of unique baking recipes, choosing what to make is always a challenge. Here are some fall pastries that are perfect for breakfast: 

Cinnamon Chip Muffins:

One of the many signature flavors of fall is cinnamon. The classic cinnamon spice reminds everyone of autumn and has a homey type feel to it. Simply pretend like you’re baking chocolate chip muffins but substitute the cinnamon chips for chocolate chips. You’ll love the authentic fall flavor and your breakfast will be delicious while not being too unhealthy.

Banana Bread:

Fall is the perfect time for baking, and banana bread should be on the top of your list of pastries to make this year. It’s light, fluffy texture and taste will start your morning off right, but won’t leave your stomach feeling heavy and overfilled. Banana bread is a perfect breakfast and it goes well on the side with practically anything. Start your morning off right with a warm, delicious slice of banana bread on a cold autumn day.

Apple Fritters:

Perhaps the most classic flavor of fall is apple. Instead of your typical apple pie, change things up this fall and make some apple fritters. You’ll love their sweet flavor and they only take 35 minutes to make so you can’t go wrong with trying at least one batch. Apple fritters are a bit unorthodox for breakfast, but are great for a late brunch on a lazy weekend. 

Apple Cider Doughnuts:

When it comes to fall pastries, apple cider donuts sit at the top of the list for most satisfying and delicious. Donuts pair perfectly with a nice warm cup of coffee in the morning and if you’re feeling really seasonal have your apple cider doughnut with a glass of warm apple cider for a perfect apple filled morning. 

Iced Pumpkin Loaf:

When one thinks of the fall season perhaps the first thing that comes to mind is the image of a bright orange pumpkin. Pumpkins are festive around Halloween, but also make for a delicious flavor to add to your next pastry. This fall use pumpkin to make an amazing breakfast treat that everyone will love. Simply make your loaf and glaze the top with vanilla. Like apple cider donuts, your pumpkin loaf will go perfectly with a warm cup of coffee in the morning.

See Also

Fourth Of July Drinks To Get Your Buzz On

Chocolate Croissant:

There’s nothing quite like waking up to the smell of fresh croissants in the morning. Croissants are perfect for a quick grab and go breakfast and there’s nothing better than the feeling of biting into a puffy croissant filled with warm gooey chocolate inside. Baking croissants is extremely quick and easy for a delicious breakfast. If you are not a fan of a heavy chocolate flavor in the morning, a great substitute is almonds or some sort of nutty flavor. 

Blueberry Muffins:

Blueberries are a wonderful fall flavor and can be incorporated into various pastry recipes. A great option for breakfast is blueberry muffins. They have a perfect balance of texture between juicy blueberries and dry breading, taste amazing, and are a great breakfast to take with you on the road. Have your muffin with a warm cup of tea or with some warm cider; Whatever pairing you choose will surely start your morning off in the right way. 

What are some pastries that you plan to make this fall? What are your favorite fall flavors to utilize? Comment below to share with others!

Featured Image Source: savingdessert.com