When you think of typical brunch options, dishes like french toast, waffles, and chicken and waffles probably come to mind. But what if you’re looking for something a little bit different? If you’re looking for a way to elevate your next weekend brunch, why not give shakshuka a try?
Shakshuka is a dish that comes from North African and Israeli origin and mainly consists of eggs poached in a sauce made of tomatoes and vegetables. That’s the basic foundation, but there are plenty of ways to enhance this recipe with different spices and other add ins. When paired with something like a side salad or some toasted bread for dipping, shakshuka can make a really great choice for a weekend brunch.
Here are ten shakshuka recipes to inspire you for your next weekend brunch.
This shakshuka recipe by online food personality Tori Avey features an impressive lineup of spices and seasonings, a perfect choice for a hearty weekend shakshuka brunch. If you are a fan of spicy food, this recipe may be perfect for you. Some of the spices included in this recipe include chili powder, cumin, paprika, and a pinch of cayenne pepper.
Although this dish can be eaten at any meal, this shakshuka is a great option for brunch, especially when paired with a side dish like a kale salad with goat cheese and strawberries.
Love and Lemon has a great shakshuka recipe if you’re a fan of including avocado into your brunch plans, but you’re getting sick of having avocado toast all the time. This shakshuka recipe includes both avocado and feta cheese, so you can have some flavor inspiration from avocado toast while also taking your brunch to the next level with a new dish.
One thing that also sets this recipe apart from other recipes like it is the inclusion of harissa paste. Harissa is a Tunisian hot chilli pepper paste, so this will add a unique kick to your shakshuka brunch.
Food Network’s website has a great recipe for shakshuka if you’re looking for something with fewer bells and whistles than other recipes from other outlets. It’s a good choice if you’re a beginner who’s making shakshuka for the first time, or you’re a home cook who’s looking for a basic recipe to experiment with. This recipe will allow you to add your own flair to your brunch shakshuka.
Shakshuka can be a great way to work some extra vegetables into your brunch, and this recipe from Once Upon A Chef proves that. This recipe calls for two cups of chopped greens, like kale, spinach, or Swiss chard. If someone you’re making brunch for isn’t a big fan of vegetables, don’t worry. This shaksuka has enough other flavors in it, like feta cheese, heavy cream, and spices, that they won’t even think about the fact that they’re eating vegetables.
Making shakshuka for brunch doesn’t always have to be a time consuming ordeal. This shakshuka from Taste of Home can be made in around half an hour, making it a perfect choice for a weekend brunch. It’s a great way to elevate your brunch without needing to take an entire morning to cook.
Here’s an easy shakshuka recipe if you’re looking for a quick weekend brunch or you have leftover ingredients in your house that you’re looking to use up. Compared to some other shakshuka recipes out there, this recipe is pretty simple, easy and straightforward. It’s a perfect option if you’re new to cooking or it’s your first time cooking shakshuka.
Once you master this recipe, you can find a more advanced recipe or even modify this recipe and add your own ingredients to make it your own.
Spinach and feta are a classic combination for all meals, including brunch. This shakshuka recipe from Panning the Globe plays with this combination to create the perfect option for all of your brunch needs. There’s no shortage of flavor in this recipe. The list of spices in this recipe include paprika, cumin, turmeric, and ground caraway seed.
There’s even jalepeno in this recipe, which is perfect if you’re looking for a brunch recipe with a little bit of a kick to it.
If you’re a frequent eater of Indian takeout and you’re looking for an easy weekend brunch meal, this recipe from the Mindful Hapa is the perfect choice for you. This recipe is super easy to make because it uses jarred vindaloo sauce to provide a lot of the spice and flavor. It gives you the option to serve over rice, but you can easily swap out for roasted potatoes if that’s something you’d enjoy more.
Using the jarred sauce in this recipe is a huge time saver, which can really come in handy when you’re trying to whip up a weekend brunch.
This shakshuka recipe uses Mexican inspired spices and flavors, making it the perfect choice for a flavorful weekend brunch. Some of these flavors include poblano pepper, cumin, queso fresco, cilantro, jalepeno, and avocado. If you’re trying to make this brunch a little heartier, try adding some tortillas to enjoy with your shakshuka. It’s the perfect recipe if you’re looking for a flavorful way to start your weekend.
This recipe from Feasting at Home is a great choice if you’re looking for a classic shakshuka for your weekend brunch. If you want to take this recipe to the next level, try adding in some goat cheese or some diced chorizo. Try some toast made from thick bread, like pita bread, if you’re looking for a dipper or a side dish.
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