Having easy recipes for when you just want to simply dig in without all the challenges and hassle of a complicated meal they are essential to have when you are not feeling up to it. Likewise, it is a must that they are tasty and flavorful with the right amount of spice and great ingredients to really draw out the love of making a simple dish. That said, It shouldn’t be hard to make dishes you love because they are incredibly complicated. Here are just a few amazingly easy recipes for lazy days because just because we’re not feeling doesn’t mean we have to suffer where food is concerned.
Chicken parmesan is one of those easy recipes filled with delicious mozzarella cheese and marinara sauce. It is an Italian classic. The crispy baked chicken is richly tender and covered with cheesy goodness. This recipe is out of this world enjoyable and really adds some pep to your step for those lazy days.
Sesame chicken is seriously so easy to make. It is made with a delicious sweetly honeyed sauce with only a few tasty ingredients. This recipe is a great “take-out” you can enjoy all from the comfort of your own home. And get this, this sesame chicken dish is perfect for weekly meal prep, which means you can prepare it beforehand for when you are feeling lazy.
For the sauce
This creamy chicken fettuccine alfredo recipe is a favorite for all who make it. It is a pretty simple classic chicken alfredo that tastes wonderful and is light on the stomach. Trust me, if you make this, you and your friends or family will go crazy over it.
Cook fettuccine in a pot of salted water (4 qts water, 1 Tbsp salt) according to package instructions, then drain and set aside.
Meanwhile, slice chicken into strips and season all over with salt and pepper. In a large skillet, heat 2 Tbsp olive oil over medium/high heat and sauté chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm.
In the same pan over medium/high, heat 1 Tbsp olive oil and 1 Tbsp of butter. Add onion and sauté for 3 min until soft. Add sliced mushrooms and sauté until soft (5-7 min), stirring frequently. Add garlic and sauté for 30 seconds, stirring constantly.
Add half-n-half and simmer over medium/high heat 8-10 min, or until beginning to thicken. Add chicken back to the pan, add 1/4 cup parsley, and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper).
Add cooked pasta and stir to combine. Heat another minute until warmed through, turn off the heat, cover and let rest 10-15 minutes, then stir and serve garnished with parsley.
This Greek chicken pasta soup is the best for when you don’t want to do too much in the kitchen. It is easy to make and doesn’t require too much time to prepare and make. The soup recipe is hearty and healthy, creamy and delicious. You’ll be satisfied for hours with this mouthwatering steamy dish.
Heat a large stockpot or Dutch oven over medium heat. Add the oil and butter. Swirl the pan until the butter is melted. Add the onion and carrots and stir to combine. Cook for 3-4 minutes until the onion is softened. Add the garlic and rosemary and stir. Cook for another 30 seconds.
Return the pot to the heat now and add the egg mixture. Cook over medium-low heat for another 5 minutes, constantly stirring until soup is thickened a bit. Add the chicken, fresh dill, and lemon zest. If you like a thinner soup, add more chicken broth. Taste and add more salt and/or lemon juice, if needed. Serve garnished with lemon slices, freshly ground black pepper, and dill sprigs.
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