DIY Flavored Coffee Syrup

I’m not a big fan of coffee. It has never been my cup of tea, so to speak, but when you add in a flavored coffee syrup, it makes it a little more bearable. For me at least. And especially during school or summer internships, waking up early every takes its toll, and you need that extra pick me up from a cup of coffee. If you’re a coffee lover, then these syrups are a perfect way to branch out or add some more flavor. And these can be a great gift for your friends who love coffee. Here are a few different recipes from A Beautiful Mess to easily make your own, just make sure to have dispensers handy to put them in.

Vanilla: In a small pot, heat up 2 cups of water and 2 cups of sugar over medium/low heat. Keep stirring until the sugar dissolves. Then, stir in 1/2 teaspoon of vanilla extract (the clear kind) and then just pour it into your dispenser.

Raspberry: You start off with the same water and sugar mixture. Slightly mash up 1/2 cup of fresh raspberries, and pour it into the mixture. Let it sit for 3-5 minutes. Before you pour it out into the dispenser, use a fine-mesh strainer to catch any seeds or large raspberry chunks.

Caramel: Again, you start with dissolving the sugar into the water. Now you stir in 1/2 cup of caramel (store-bought or you can make your own), until it is fully mixed in. Now pour it into your dispenser.

Honey: This is basically just a recipe to make the honey a little thinner, so it is easier to pour out. Simmer together one part honey and one part water until the honey has completely dissolved, which should take about 20 minutes.

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Lavender: This recipe uses brown sugar instead of normal sugar. Heat up one cup of brown sugar in one cup of water, (or two cups each if you want more), with 1 tablespoon of lavender buds. Stir and simmer until the brown sugar dissolves, again about 20 minutes. Make sure to strain out the lavender buds before putting it in the dispenser!