Taco night is usually everyone’s favorite night for dinner because it is guaranteed to be filled with ample, fresh flavors. Taco night is the perfect night to break out of your shell (some pun intended) and try different recipes besides just beef and cheese. Here is a list of taco recipes for you to try and enjoy your next taco night.
Chicken Tinga is made with chiles soaked in adobo, tomatoes, onions, and shredded chicken, and is a popular Mexican dish. This recipe calls for chicken Tinga combined with avocados, red and sweet onion, and cilantro on corn tortillas and topped with either feta or cotija cheese.
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Seafood tacos are just as popular as those that have meat and poultry. This shrimp taco recipe will be a hit at your next taco night for those who adore seafood. They include shrimp, cabbage, radishes, sriracha aioli, all served on corn tortillas. These tacos will be gone as soon as they’re ready to be served.
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This recipe is simple and contains mangoes, black beans, avocados, shredded cabbage, cotija/feta cheese and a sriracha aioli. This plant-based taco recipe is great for vegetarians to enjoy, and vegans as well if you substitute out the aioli for your favorite salsa or hot sauce.
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Grilled flank steak, homemade chimichurri sauce, guacamole, cotija cheese, red onion, and a sprinkle of cilantro make up one of these delicious taco recipes. This steak taco is a wonderful flavor combination that is savory, delicious, and will leave you satiated. This recipe will definitely curb your taco cravings and is a different twist on the “beef and cheese” approach to tacos.
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Fish tacos are hugely popular, especially in coastal regions that have access to fresh fish and seafood. These Baja tacos are made with tilapia, red cabbage slaw, red onion, and topped with chipotle adobo lime sauce. Seafood and taco lovers will unite to enjoy this delicious oceanic take on tacos.
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Chorizo is a spicy Spanish pork sausage that is quite popular is Spanish and Mexican dishes. These tacos include chorizo, potatoes, avocado, sweet onions, and salsa verde all on corn tortillas. The balance of the spice paired with the creaminess from the avocados will provide a tasty bite that won’t leave your mouth stinging.
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A vegan-friendly recipe, these sweet and spicy cauliflower tacos are bursting with flavor. They are made with roasted cauliflower and sweet potatoes, black beans, avocado, and topped off with a cashew chipotle lime crema sauce. Serve all of this on a corn tortilla, and you’ll find yourself craving these tacos every week.
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Pork is a highly popular and favorable ingredient to include in tacos, and this recipe surely won’t disappoint. Caramelized pork loin, cucumbers, pineapple salsa, and finished off with sriracha mayo, these tacos are a hearty and delicious combination to try on your next taco night.
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Buffalo cauliflower is amazing alone, but put some in a taco and you’re in for a flavorful ride. Baked cauliflower covered in your favorite buffalo or hot sauce, shredded cabbage or slaw, and an avocado crema sauce made with avocados, milk, and sour cream.
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Breakfast tacos are just as amazing at night as they are in the morning. Vegans and vegetarians rejoice for this recipe is plant-based and enjoyable for all. These tacos call for black beans, avocados, cherry tomatoes, onions, and a tofu scramble if you enjoy tofu; finished off with corn tortillas and your favorite hot sauce or salsa.
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