Eating a gluten-free diet doesn’t mean you have to sacrifice flavor or miss out on all your favorite foods. There are so many delicious gotten-free options to many foods out there today, but most importantly, breakfast foods! Just because you’re steering clear of gluten doesn’t mean you have to go without a good and delicious breakfast. These 10 gluten-free breakfasts pack a lot of nutrition and flavor into popular breakfast foods so you don’t have to go without!
The Kodiak Cakes Gluten-Free Buttermilk & Maple Flapjack Cup is a quick, easy, and delicious gluten-free breakfast option. They’re made with 100% whole grain oat flour so you’re not getting any gluten but you’re still getting the delicious flavors of the buttermilk and maple. It’s like pancakes in a cup!
These gluten-free cups are packed with 12 grams of protein to get you energized and ready to take on your day, and are made with completely non-GMO ingredients! It’s a tasty and quick breakfast option you can pop in the microwave on those busy mornings.
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These waffles by Natures Path are delicious, crispy, and totally gluten-free! Pop these waffles in the toaster on busy mornings or crisp them up in the oven when you have more time, but however you serve them up, they’re packed full of nutrition and organic ingredients! These waffles come in a whopping 8 different flavors, like pumpkin spice, maple cinnamon, and dark chocolate chip, so you’ll always have a delicious variety.
This pancake mix by King Arthur is straightforward and to the point – a delicious pancake mix that is gluten-free and easy to prepare! They’re fluffy and tasty, everything you’d want out of a classic pancake, without the gluten.
These pancakes don’t sacrifice flavor or texture for gluten and are a delicious weekend morning breakfast. The mix can be made into waffles as well, and the box even includes instructions to make the pancakes dairy-free! If pancakes are your breakfast staple, give this amazing gluten-free mix a try!
You wouldn’t even know these tasty and flavorful cinnamon rolls are gluten-free if it didn’t say so on the box. They’re that good. They are packed full of delicious classic cinnamon roll flavor and make a great breakfast any time of the year, but are my favorite around the holidays!
They are gluten-free but are also free of many other common allergens such as dairy, soy, rice, peanuts, and yeast. They’re so good Chēbē claims even people who don’t follow a gluten-free diet will love them!
These breakfast pockets by Mikey’s are not only gluten-free but delicious and nutritious as well! They come in a variety of flavors and are also dairy, lactose, and soy-free. They make a great quick and easy breakfast that can be enjoyed on the go for busier mornings and only take 2 minutes in the microwave to cook!
These delicious breakfast pockets are made with plant-based cheese and the crispy crust is made from cassava and sunflower flour! A truly tasty and nutritious gluten-free breakfast option.
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Who doesn’t love donuts? Just because you eat gluten-free doesn’t mean you can’t enjoy a good donut! These donuts by Katz come in a variety of flavors, but the pumpkin spice one is my personal favorite. They’re perfect for the colder months and go great with a cup of coffee in the morning.
There’s no lack of flavor or texture with these donuts, and they’re delicious warmed up in the microwave or oven. If you’re looking for a more indulgent breakfast, you’ve got to give the glazed donuts by Katz a try!
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This award-winning gluten-free granola is handmade in San Fransisco and makes a delicious and nutritious breakfast for anyone following a gluten-free diet. There are many different flavors and varieties to this delicious granola, so you’re guaranteed to find something you like!
It’s great on its own as a quick on-the-go breakfast, as a topping on yogurt, or it makes a great cereal with your favorite milk. However you enjoy this granola, you can feel good knowing it was crafted with care and is certified gluten-free!
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Muffins are a classic breakfast food and make a filling and quick breakfast for your busier mornings. The gluten-free muffins by Udi are pre-made, not a mix so you can grab-n’-go if you need to or sit down and enjoy one with a glass of milk or mug of coffee.
These muffins come in several different flavors like classic blueberry, decadent double chocolate, and banana chocolate chip, and are free of not only gluten but also dairy and nuts! You’ll have a hard time believing these muffins are gluten-free when you bite into one.
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You may know the KIND brand for their popular granola bars, but they actually make a really good gluten-free cereal as well! They come in a few different flavors like apple cinnamon and dark chocolate almond and offer delicious flavor without any unnatural ingredients.
Each cereal contains a delicious blend of flavors and healthy ingredients that is sure to satisfy on any morning. With 6 grams of protein per serving, this cereal is a great gluten-free breakfast option for any cereal lover!
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The GFB, which stands for the gluten-free bar, is an amazing gluten-free company that really knows their stuff when it comes to delivering quality and tasty gluten-free snacks and foods. The GFB offers a really cool take on classic oatmeal pouches that make a great gluten-free breakfast for anyone! These oatmeal pouches are simple to use by simply popping in the sides – you can eat right out of it!
Each oatmeal flavor is packed with a whopping 10 grams of plant-based protein and is filled with healthy and natural ingredients for flavor and nutrition. These make a perfect breakfast that will keep you full until lunchtime and they come in recyclable containers, an added bonus!
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