While burgers are a pretty easy crowd-pleaser, it can be boring to make them the same old way time and time again. Here’s 7 different burger recipes for you to try at your next barbecue that will be sure to spice things up and impress your guests!
For those of you who (like me) may be tomato lovers out there, this is just the fresh take on burger toppings you didn’t know you needed, but most definitely do. This chunky mayo adds another dimension of tomato flavouring that brings a needed zest to your average burger. The recipe is fairly simple to make and is just packed with flavour. The best part? This doesn’t even have to be limited to just burgers – you can try the delicious mayonnaise on just about any food you can think of.
If you want to kick the average burger up a notch, then check out this recipe that promises to do exactly that. If you thought cheddar cheese on your burgers couldn’t get any better, think again. The recipe calls for mixing a handmade chipotle pepper purée in with the ground beef to give your patties some heat and tang to them. This recipe puts the traditional burger to shame with its extra kick of heat and delicious melted cheese.
This burger is nothing short of a culinary masterpiece. With the plethora of mouthwatering flavours and ingredients going on in this recipe, everyone at your barbecue will be talking about it for weeks on end. What’s the secret that makes this spicy burger so perfect? Mixing in some Mexican chorizo with the ground beef along with some salsa, avocado and cheese to help balance out the fiery flavours. This recipe really boasts one of the most delectable burgers on the list.
For those of you who aren’t the biggest beef fans out there, this recipe will ensure you’re satisfied. Just looking at the list of ingredients for this recipe is making my mouth water. This succulent “burger” makes me wonder why it isn’t more normalized to have shrimp burgers at all barbecues, because when they’re done right, the flavours come together in an exquisite way that tops the boring old traditional burger any day. If you enjoy a nice little kick of heat and are up for trying something new, this recipe is the one for you.
Sometimes it can be hard to cook a burger just right so that it’s juicy and succulent as opposed to dried out and lacking flavour. Throwing some Guinness into your burger marinade makes this exponentially less of a struggle even for the less experienced barbecuers out there. This recipe ensures your burgers will come out packing quite a lot of flavour and will be melt-in-your-mouth perfection. The reviews on this recipe really speak for themselves as everyone loves it, and I’m sure you will too.
If you’re looking for a slightly healthier alternative to red meat, this burger is a sure-fire way to sell it to even the most dedicated red meat lovers. The spicy mayo adds a divine aspect of heat to the burger while the cucumber pepper relish brings a unique zest to it. This recipe utilizes the moist nature of the turkey burger in the most delightful way possible and is just bursting with flavour.
This recipe takes all the best aspects of a pulled pork sandwich and a burger and combines them for a marvellous outcome. The burgers are smothered with some good old barbecue sauce and topped with mounds of mouthwatering coleslaw that will blow your guests away. In no time at all you’ll have a restaurant-quality meal from the comfort of your own home.
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