Just because Christmas has passed, doesn’t mean you can’t enjoy some divine gingerbread! I like to use jars of it as thank you gifts, or make funny presents for my friends by decorating a gingerbread person to look exactly like them. It’s a pretty affordable way to give gifts, since a lot of these ingredients are probably already in your cupboard (cough, or your parents, cough). The decorating part is also a super fun activity to do with young siblings or if you’re babysitting. Of course, you could always just eat it all yourself as a study snack and tell yourself it’s healthy because it’s gluten free and vegan… I won’t judge. Here is the gluten free vegan gingerbread recipe you need to try!
Make sure you follow the recipe exactly. It’s pretty easy, but cutting out the cookies is time consuming. So make sure you’ve set aside an afternoon for procrastibaking!
Optional: Icing and Decorating
These are your cookies that you put your blood, sweat and tears into (ok, hopefully not…) so you can leave them plain or decorate them any way you damn like! To make icing, just mix icing sugar with a little bit of warm water until a perfect thick consistency is achieved. Add food dye for different colours. Then go crazy with sprinkles, choc-chips, lollies or anything else you like!
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