Have you ever wanted to try and make your own Starbucks drinks at home? It would certainly save you the trip to the shop and might even save you money! There are so many recipes for Starbucks drink recreations online that you won’t have a hard time finding a recipe for your favorite drink! You honestly might even have a difficult time trying to decide what to make. Anyone can be an at home barista with the right tools. The drinks aren’t as hard as you’d think and they are totally worth a try because the Starbucks at home drinks will taste much better knowing you made them.
Ingredients:
1/4 cup sugar
1/4 cup water
1/4 teaspoon peppermint extract
3 tablespoons powdered cocoa
3 tablespoons warm water
1/2 cup espresso
1 1/2 cups steamed milk
Directions:
Bring water to a boil and dissolve sugar. Reduce them to a simmer and add peppermint extract. Simmer for 20 minutes then mix cocoa and water into a mug until paste forms. Then add the espresso and milk.
Ingredients:
2 cups of water
1 1/2 cups granulated sugar
2 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/2 cup espresso
1 cup steamed milk
Directions:
Combine sugar, ginger, cinnamon, and vanilla extract in a bowl to make the gingerbread syrup and then boil then simmer till it forms a syrup. Pour in espresso to a mug then add the syrup and milk as desired.
Ingredients:
1/2 cup eggnog
1/4 cup espresso
Bit of nutmeg
Directions:
Mix eggnog and milk then steam. Add espresso shots and dash on some nutmeg.
Ingredients:
3 cups of water
3 cups of milk
8 black tea bags
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
Directions:
Boil water and milk. Reduce heat and add in tea bags, honey, cinnamon, nutmeg, cloves, and ginger then return to boil. Remove from heat and allow to steep for 5 minutes. Remove tea bags and serve hot or cold.
Ingredients:
1/4 cup espresso
1 cup steamed milk
2 tablespoons vanilla bean syrup
2 tablespoons caramel
Directions:
Pour caramel and vanilla bean syrup into a mug then pour on espresso. Pour in steamed milk and serve.
Ingredients:
2 cups milk
2 tablespoons canned pumpkin
2 tablespoons sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/4 cup espresso
Directions:
Put together milk, canned pumpkin, and sugar and heat at medium heat until it’s steamed. Remove from heat and add vanilla and pumpkin pie spice. Put in a blender till foamy or whisk till foamy. Pour mixture into a mug then add espresso.
Ingredients:
1 cup strong coffee
1/4 cup creamer
1/2 teaspoon white sugar
1/2 teaspoon brown sugar
1 tablespoon chocolate syrup
3 tablespoons mini chocolate chips
3 Oreos
1 1/2 cup crushed ice
Chocolate whipped cream
Directions:
Mix together the coffee, creamer, and chocolate syrup. Pour into a blender and blend with chocolate chips, Oreos, and ice. Blend till there is no ice. Top with chocolate whipped cream and crush more Oreos for a top garnish.
Ingredients:
1 1/2 cup espresso
1 1/2 cup milk
2 tablespoon syrup
2 tablespoon sugar or sweetener
1 1/2 tablespoon cocoa powder
1/8 teaspoon salt
Directions:
Combine everything into a saucepan and bring to a simmer. Whisk well. Pour into cup and top with whipped cream or sprinkles.
Ingredients:
2 cups milk
4 tablespoons butter
2 tablespoons maple syrup
1 teaspoon vanilla
Directions:
Melt butter and vanilla in a saucepan. Add milk and whisk. Let it light simmer. Serve immediately with toppings of your choice.
Ingredients:
1 1/2 cup ice
1 cup coconut cream
3/4 cup milk
3/4 cup coffee
2 tablespoon butter
2 tablespoon sugar
1/2 vanilla extract
1/8 teaspoon salt
Directions:
Simply add all ingredients to a blender and enjoy it cold with a topping of your choice.
Ingredients:
2 tablespoons cocoa (unsweetened)
2 tablespoons sugar
1/4 cup water
1 1/2 cup milk
1/4 tablespoon vanilla extract
Directions:
Bring water to a boil then add all ingredients till well combined. Top with whipped cream or chocolate shavings.
Ingredients:
2 tablespoons vanilla syrup
1 1/2 cup espresso
1 cup milk
Caramel sauce
Whipped cream
Directions:
Pour caramel sauce to the bottom of the mug then add espresso. Mix in milk and syrup. Top off with whipped cream and more caramel sauce.
Ingredients:
1/2 cup water
1/3 cup light brown sugar
1 cinnamon stick
2 cup apple juice
1 tablespoon caramel sauce
Whipped cream
Directions:
Bring water, brown sugar, and cinnamon to a boil. Throw out cinnamon stick then add apple juice and caramel sauce. Pour into a mug and top with whipped cream and caramel sauce.
Ingredients:
3 cups coffee
4 tablespoons unsalted butter
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup milk
Whipped cream
Pecans
Directions:
Melt butter on medium heat then add in brown sugar stirring constantly. Add milk and simmer while still stirring. Remove from heat and add vanilla extract and stir. Combine with coffee and top with whipped cream and pecans.
Ingredients:
4 ounces milk
4 ounces coffee
1/4 teaspoon vanilla extract
1/4 teaspoon honey
1/4 teaspoon ground cinnamon
Graham crackers
Directions:
Add honey, vanilla extract, and ground cinnamon to a mug. Pour in hot coffee and mix till dissolved. Steam milk till foamy then add foam to coffee. Top with crushed graham crackers and serve hot.
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