Fall is the perfect time of year to branch out and experiment with your cooking. There is a plethora of delicious seasonal produce and spices to implement in every dish you make. Now is the time to start planning ahead and gathering ideas for fall dishes and flavors we want to try out. Here is a compilation of tips and tricks you need this upcoming season for some great fall cooking!
Alongside cool temperatures, fall brings along a delicious array of seasonal fruits and vegetables that complement one another beautifully: butternut squash, pumpkins, turnips, multicolored carrots, apples, cabbage, brussel sprouts, and so much more. Utilize this array of produce in your dishes, and try to buy local when you can so you get the freshest foods while they’re in the peak of their season.
Farmer’s markets are a great way to garner the best fruits and vegetables of the season. If you’re in need of apples, go on a friend or family trip to an orchard and get yourself a decent sized bag of apples rather than just buying them from the grocery store. Support local businesses as much as you can while searching for fresh produce for your dishes to enhance your cooking.
Cinnamon, cloves, nutmeg, star anise, and ginger are popular spices to use in the fall, and they work to add boldness and warmth to your dishes. They all compliment one another, and when combined, make the best blends of flavors to add to any of your dishes. Pair these spices with apples, pears, pumpkin, and squash to further bring out the natural flavors in the produce.
Try making a spice rub for your meats and pair them with a delicious fall side like butternut squash puree or roasted brussel sprouts with onions. Don’t fear the spices, instead spend time with them to understand their flavor profiles so you can utilize them in all dishes rather than in typical, common fall dishes.
The great thing about fall flavors is that they can be utilized in all types of dishes. There are endless breakfast recipes: apple turnovers, pumpkin pie pancakes, apple and pear fruit salad, pomegranate yogurt parfait. Lunch only expands your choices with a variety of salads and soup recipes that utilize seasonal ingredients.
With dinner, you can add fall flavors straight into your main course, or get creative with your sides and combinations of flavors. Dessert is always a go-to when it comes to using seasonal fruit, but also try to incorporate vegetables into your desserts for a larger blend of nutritional goodness. Make some butternut squash cupcakes with cinnamon frosting, or a pumpkin and squash pie with homemade apple cinnamon ice cream.
There are endless possibilities when it comes to making fall drinks. Use leftover apples from apple picking to make a large batch of hot or iced apple cider. Utilize seasonal fruits and spices to make a homemade sangria for yourself and your friends to enjoy, or play around with Moscow mule recipes and add fresh apples and pears.
For the younger crowds, make a non-alcoholic autumn punch for everyone to try. Make a pumpkin and cinnamon smoothie in the morning for breakfast or try your hand at making a homemade pumpkin spice latte. Get creative, think outside the box, and try things you’ve never tried before!
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