This recipe compliments the natural sweetness of carrots while giving it a rustic aromatic that is unforgettable. Brown sugar releases the natural aromatics of carrots while providing that sweetness that keeps you coming back for seconds.
Begin by preheating your oven to 350F. Prepare a baking sheet by laying down parchment paper on a cookie sheet. Lay down your carrots. Season them with your salt, pepper, cinnamon and brown sugar. Mix your carrots to thoroughly coat the surface. Next, melt your butter in a small saucepan on low heat, we don’t want to burn our butter here. Gently pour over your carrots and coat thoroughly. Roast your carrots in the oven for 25 to 30 minutes until soft and cooked through. About half way through your roasting, mix the carrots. Remove from heat and pour your remaining butter over the top. Sprinkle lightly with your brown sugar. Serve and enjoy.
This recipe is a fast and easy way to make veggies great.This recipe is a great pairing for a sirloin or grilled protein. These grilled carrots, with its’ fresh mint, adds that perfect sense of rustic warmth and freshness to your next dinner. Grilled carrots are perfect and easy to cook for your family without breaking your bank or taking a significant amount of time to prepare. Yet the flavors of this recipe are unforgettable.
Preheat your grill or stove on high heat. Toss your carrots lightly in your olive oil, seasoning with your salt and pepper. Grill directly over the heat until charred, about 7 to 10 minutes. Transfer to indirect heat and cover for 17 to 20 minutes. Remove from heat and set on a platter. In a small bowl, add additional olive oil, lemon juice, and harissa. Lightly drizzle over the carrots. Serve and enjoy.
This recipe is great for adding that pop of color to your dinner table.Looking for a way to use those leftover shredded carrots? This recipe is a perfect way to liven up your veggie game while making a delicious and healthy side dish. The cabbage and carrots make for a beautiful combination that will leave your family feeling happy and healthy.
Combine your vinegar, mustard, spices, and honey into a small bowl. Mix thoroughly and toss your carrots and cabbage in the mixture. Lightly sprinkle your scallions over the top. Refrigerate up to 1 hour before serving. Serve and enjoy.
This recipe is perfect for feeding your family without having to stress about extensive prep. This recipe releases sweet aromatics that are unlike any other. These carrots are coupled with the sharp and subtle flavor of parmesan cheese and bread crumbs that make it feel like an entree. This stand alone dish is a great way to wow your family for your next dinner.
Begin by preheating your oven to 400F. Lightly grease your baking dish. Arrange your carrots on the baking dish. Add in your olive oil, parmesan, garlic, bread crumbs, salt and pepper. Lightly toss your ingredients to coat the carrots. Spread out and bake for 20 to 25. Toss with a spatula until cooked through and soft. Remove from heat and top with your parmesan and parsley. Serve and enjoy.
When you’re looking for that perfect zing to your next meal, ginger soy glazed carrots are a must try. This recipe is perfect for when you’re looking to add that zest of ginger to your meal. This personal favorite of mine, is a cheap and delicious way to eat your veggies. Try this recipe out when you’re looking to liven up your veggie game.
Begin by peeling your carrots. Take a large skillet and fill ¼ inch of boiling water on medium high heat. Cook your carrots until tender for 7 to 9 minutes. Drain the skillet and return to the stove. Add in your butter and grated ginger. Cook for an additional 2 minutes. Add in your lemon juice, soy sauce, salt and pepper. Remove from heat and top with chives. Serve and enjoy.
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