Nothing says hello to Spring than a fresh strawberry salad. The soft crunch of roasted pecans, creamy cheese and strawberry make this the perfect breath of Spring for your next get together. The prep is fast and easy and the colors are gorgeous. When you’re looking to make a salad that will be the talk of the town, try this recipe.
Begin by toasting your pecans and preheat your oven to 350F. Spray down an un-greased baking dish. Bake your pecans for 8 to 10 minutes until the center is tan and can be easily broken. Remove from heat and let cool, roughly chop. Add your red onion to a bowl under cold water and let sit.This will remove some of the bite from the red onion that may be overpowering otherwise. If you like that bite in your onion, skip this step. Drain and pat dry. Combine all salad ingredients. Serve and enjoy.
This fresh salad is a great way to show off your fresh ingredients.This salad is both subtly sweet and creamy, making it a perfect contender for any Springtime get together. This salad has the perfect amount of crunch that will leave you wanting more. Note that this recipe is not overly filling and leaves feeling happy and full with fresh ingredients this Spring.
Begin by soaking your red onions in cold water to help take out some of that bite from your onion. Gently drain and pat dry. Combine all other salad ingredients. Serve and enjoy.
This salad adds a sense of elegance to any get together.Are you looking for a little more protein out of your salad this Spring? This three bean salad is full of protein and fiber and will leave your guests feeling full and satisfied. I personally love this salad as it gives that sense of Spring freshness while also being a little more substantial than most salads. When you have hungry guests and you need a fast solution this three bean salad is a life saver.
Combine all the ingredients above. Note I would mix the sugar and vinegar together so it dissolves and you’re not crunching on sugar. Serve and enjoy.
When you’re looking for something more out of your next salad, this recipe is a must try. This recipe has been in my family for generations and is a great way to get that sweet bite out of your veggies with the red onion and the sweet crunch out of the broccoli. And while this salad is a little more fattening than some of the other salads, the flavors are well worth the extra pounds.
Cut the heads off your broccoli and cut your head of broccoli into crowns. Be sure to rinse and pat dry before continuing on with the next steps. Proceed to add your mayo, apple cider vinegar and olive oil into a small mixing bowl. Thoroughly combine before assembling your salad and topping off with your dressing. Serve and enjoy.
Crispy Chicken Salad is a great way to add some protein to your life while also keeping it fresh and light. This salad is perfect for a light entree or snack for any get together. I personally love this recipe for workday lunches when I’m pressed for time and want to make something fast and delicious. Try it for yourself in just a few easy steps.
Season your chicken with your smoked paprika and lightly toss. Assemble your salad by laying the lettuce at the bottom and plating your chicken, cherry tomatoes and ripe avocado. Lightly drizzle with your spicy honey mustard dressing. Top off with your grated parmesan cheese. Serve and enjoy.
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