Kidney beans have a rich flavor compared to other beans and filling texture that is perfect for a small portioned side dish. This bean is also highly adaptable to various cooking styles including French, Spanish and Cajun. I personally love adding this rich red bean to stews that are French inspired. A French fusion kale white bean stew is a great source of protein and perfect for warding off that cold wind. The beans add a deep richness to a stew that might seem a little simplistic. This stew in particular only has about 4 ingredients total, so richness and complexity is needed to really make this dish pop, and kidney beans are the perfect candidate. This bean is perfect for adding that sense of depth to your dinner.
Pinto beans are a great side dish for any occasion.This bean is one of the most highly versatile beans that there is on the menu. Pinto beans make up for most of the bean market in local grocery stores. They are also the bean that is used to make refried beans. In addition, this bean is great in three bean salads and is a great source of fiber. Pinto beans are remarkably cheap and can feed you for days. And while their flavor isn’t as rich as their kidney bean counterpart, they are filling. Pinto beans are especially good for a college budget when you’re craving a little protein in your life but don’t feel like the thick heaviness of a full meaty dish. In contrast, these beans pair with almost anything with a deep rich flavor that is naturally sweet. Pinto beans can be used in baked beans, fried beans or salads. Pinto beans are a great way to prepare a fast sideish when you’re in a time crunch. Weather you’re looking for a bean that have a little kick or something that is both sweet and rustic, pinto beans are a perfect match for any dinner occasion
Back beans are a rich and deep in flavor, perfect for any dish.Black beans are one of the best beans to use for salads and vegetarian dishes. Their flavor is distinct, rich with a touch of earth tones. Remember how I mentioned vegetarian dishes? Because of this bean’s natural rich and earthy flavor, this bean is the most commonly used for burger supplements. Black beans burgers are both sweet and delicious and are packed full of protein thanks to black beans. They are easy to grill and can be prepared in a matter of minutes. I personally love black beans because of their rich color they add to a plating or dish. Also, when you’re looking for a recipe that is a little less fattening than the regular refried beans, I prefer making refried beans out of black beans. The texture is rich, dark and utterly delectable. I personally love these beans because they add a sense of depth and contrast to a plate that really makes what you put with them pop. What better background for your next dish than black? And while these beans have more of an earth tone than others, the flavors are still rich and relatively neutral making them perfect for pairing with zesty sauces or more subtle pairings.
Like the cute name suggests, chickpeas are one of the smaller beans in their class but are packed full of flavor. I personally love these little beans for three bean salads. In addition, chickpeas are a great source of protein for both vegetarians and gluten intolerance people alike. As someone who has a gluten allergy, chickpeas have saved me on more than occasion. In fact, some protein bars, flours and even desserts are made with chickpeas to give them that texture and substance. They make up various treats on the market. Chickpeas are naturally sweet and make for a great alternative in even chips. Chickpeas are used in a variety of ways and their soft tan color makes them extremely pleasant to look at. I personally love plating chickpeas when I have created something that is more hearty, like a stew or a steakhouse style steak. Chickpeas give that sense of hearty farm to table look that we all know and love. And regardless of what you pair your chickpeas with, their color allows for any entree to be the start of the show. When you’re looking for a trusty sidekick for any dish, chickpeas are a definite go to.
These green beans are perfect for adding that sense of color to your next dish.Most of us are familiar with the children’s book that illustrates the children that hate to eat their lima beans. Yet these beans are far from gross. And while most beans are subtle in both flavor and color. But what happens when you want a little more of a color to pop out of your beans? Lima beans, with their bright green color makes them a very potent candidate for a side dish. I personally love these beans in stir fried noodles paired with the bright orange hues of carrots. Lima beans give that fresh sense of color pop that is not only pleasant to look at, but delicious.
Winter is New York City’s favorite season. All of the hustle and bustle turns into a maze of colorful, pretty…
Do you find yourself getting lost on campus at SJU? Don't worry! We've put together the ultimate guide to all…
All the college students I know are huge fans of live music and concerts, particularly when the band is made…
Lets face it, as a college student your go to outfit is probably a pair of old jeans, your school…
Whether it be midterms, final exams or just a week when your planner is busting at the seams, college gives…
Going on dates can be both fun and stressful. You want to be original, not predictable. I personally like to…
