There’s no better dessert than a homemade chocolate cake. If you’re a fellow chocolate cake connoisseur, you’ve come to the right place. Check out these 10 chocolate cake recipes that are sure to satisfy your sweet tooth.
Compared to regular chocolate cake, German Chocolate Cake utilized sweetened chocolate low in cacao, which gives it a milder chocolate taste. If you prefer German Chocolate, you can follow this recipe for a tasty dessert. Simply combine the dry ingredients, flour, cocoa, salt, baking soda, baking powder, and sugar in one bowl. Then, add your wet ingredients, oil, buttermilk, vanilla, eggs, and boiling water to that same bowl. Bake the mixture at 375 degrees Fahrenheit. After that, you can top your cake with chocolate, pecan, and coconut frosting with chocolate flakes and pecan crumbles on top.
For all the chocolate lovers out there, this recipe is sure to satisfy all your chocolate cravings. The light, moist texture will have you reaching for another slice. To bake, simply combine flour, salt, baking soda, baking powder, unsweetened natural cocoa powder, eggs, buttermilk, oil, vanilla extract, boiling water, and espresso powder in a bowl and mix thoroughly. For best results, combine dry ingredients in one bowl and wet ingredients before pouring the wet into the dry and whisking. Then, after baking at 350 degrees Fahrenheit, cover with your favorite chocolate frosting and toppings. This cake can be made as a multi-layer sheet cake or even cupcakes.
You can’t go wrong with the classic chocolate layer cake. If you’re someone who embraces tradition, this may be the recipe for you. To bake, combine sugar, baking soda, baking powder, salt, and flour into a bowl. After mixing thoroughly, add buttermilk, vanilla extract, flour, and eggs. You can use a stand mixer or the classic whisk to mix. The mixture should be smooth and free of lumps or visible dry ingredients. Then, spread an even amount of the cake batter into three 9-inch cake pans. After baking at 350 degrees Fahrenheit for about 35 minutes, frost the top of one cake before stacking another on top of it. Repeat for all three cakes. Then, frost the entire cake until no cake is showing. Top with your favorite chocolate or fruity toppings, and enjoy! If you’d like to get experimental, you can opt for different flavor frostings such as coconut, caramel, vanilla, or lemon.
This recipe is another favorite amongst chocolate lovers. This cake is topped with buttercream icing for extra flavor. To bake, combine white sugar, cocoa powder, salt, baking soda, baking powder, vegetable oil, flour, milk, vanilla extract, and boiling water into a bowl and mix thoroughly. For best results, combine dry ingredients and add in wet ingredients mixed with an electric mixer. Then, pour evenly into your pans of choice. For the frosting, mix butter, cocoa, confectioners’ sugar, milk, and vanilla together and mix until it’s in a spreading consistency. Top your cake with your frosting and any choice of chocolate candies.
An innovative twist to the traditional chocolate cake, the Chocolate Raspberry cakes combine the sweet flavors of chocolate and raspberry for an extra sugary treat. For the cake, combine flour, sugar, baking soda, baking powder, salt, milt, vegetable oil, eggs, vanilla extract, unsweetened cocoa, and hot water. Divide evenly into cake pans and bake at 350 degrees Fahrenheit for about 30 minutes. To create a raspberry filling, combine sugar, water, and cornstarch in a saucepan over medium heat. Once the sugar has melted, add raspberries. Mash the raspberries as they cook to make a thickened raspberry mixture. Cool the mixture in the refrigerator and then use it as a raspberry filling. Frost each cake before stacking the next one atop it. After this, frost the entire thing with chocolate frosting.
A chocolate coconut cake is perfect for those who enjoy the tropical taste of coconut along with their chocolate. This cake is made from chocolate then layered and covered with coconut buttercream frosting. To bake, combine the usual chocolate cake ingredients of flour, sugar, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla, and boiling water. This recipe also utilizes dark cocoa powder instead of the usual natural unsweetened cocoa powder. Mix well before pouring into cake pans and baking at 300 degrees for 30 minutes. For the coconut icing, combine butter, shortening, coconut extract, milk, powdered sugar, and shortening. After the cakes have properly cooled, frost with coconut frosting and top with sweetened coconut shavings.
This Chocolate Orea Cake recipe is perfect for those who can’t get enough of those deliciously addictive oreo cookies. A cookies-and-cream delicacy, this cake will be sure to satisfy your every dessert craving. For the cake itself, combine the usual cake ingredients of flour, sugar, baking soda, salt, unsweetened cocoa powder, vegetable oil, vanilla extract, and boiling water. Divide amongst cake pans and bake at 300 degrees for 35 minutes. While the cake bakes, make the oreo icing. Combine water, vanilla extract, butter, shortening, powdered sugar, and oreo crumbs into a mixture. You’ll need about one standard pack of Oreos for the icing, which equates to about 33 Oreos. Frost each layer of your cake before frosting the entire thing. Then top with your choice of whole Oreos, oreo crumbles, or chocolate flakes.
This cake recipe is for all of those coffee addicts. The mocha flavor combined with the chocolate makes it the perfect breakfast dessert to enjoy before work. To bake, combine butter, brown sugar, eggs, melted semi-sweet chocolate, flour, vanilla extract, salt, sour cream, instant coffee granules, and boiling water—Bake in a cake pan at 350 degrees Fahrenheit for 35 minutes. For the mocha chocolate glaze, combine instant coffee granules, melted butter, cocoa powder, powdered sugar, vanilla extract, and boiling water and mix well. For best results, sift your dry ingredients before mixing. Then simply pour glaze evenly over the cake and let cool.
For the lovers of mint chocolate chip ice cream, you can now have your favorite ice cream flavor in cake form. To bake, combine the usual cake ingredients of flour, sugar, cocoa powder, eggs, salt, milk, vegetable oil, vanilla, and boiling water. Mix the mixture well before pouring evenly into cake pans and bake at 300 degrees Fahrenheit for 35 minutes. For the mint frosting, combine butter, shortening, powdered sugar, water, vanilla extract, mint extract, and green food coloring to a bowl and then mix until it’s in a spreadable consistency. Spread the icing evenly between cake pieces before icing the entire cake and topping with crumbled mint chocolate pieces.
The famous Devil’s Food Cake is a richer, darker version of the typical chocolate cake. To bake, combine flour, cocoa powder, powdered sugar, brown sugar, baking powder, and baking soda. Then, add melted butter, eggs, vegetable oil, vanilla extract, and coffee. Mix until smooth. Divide mixture evenly amongst cake pans and bake at 350 degrees Fahrenheit for about 30 minutes. For the frosting, heat chocolate and cream over medium until smooth. Let cool, but continue occasionally stirring for desired consistency. Spread the frosting over the cake layers, and enjoy!
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